We presents ¡®TRUFFLE SPECIAL DINNER¡¯ through the end of February, 2010.

* What is TRUFFLE?

Truffle, which is characterized by strong fragrance and flavor, is called 'the Black Diamond of the Kitchen',
and is held in high esteem along with caviar and foie gras as a top three international haute cuisine.
It has been known as one of the most valuable foods in Italy and France.

* Falling in a "True Truffle Haute Cuisine"

'FILETTO DI ROSSINI'
- Beef Tenderloin with foie gras and truffle including fresh seasonal salad.   
'TAGLIATELLE CON TRUFFLE'
- Pasta cooked with truffle and truffle oil with added bread.
'TRUFFLE RISOTTO'
- Risotto with strong truffle flavor

* Price

FILETTO DI ROSSINI  - KRW 90,000
TAGLIATELLE CON TRUFFLE - KRW 55,000
TRUFFLE RISOTTO - KRW 35,000